Pasta for all seasons- FIDDLEHEAD-FERNS and NETTLES

Ingredients illustrations for the book "Pasta for all seasons" by Michela Tartaglia, published by Sasquatch Books and Penguin Random House. The book celebrates Italy's flavors and the Pacific Northwest's bounty with original recipes by the Seattle-based cook of Pasta Casalinga restaurant Michela Tartaglia.

Check the whole project here.